Recipes
Pineapple Lemon Cupcakes
Pineapple Lemon Cupcakes
Recipe Details
This is a magical cupcake, which transform pineapple to a pretty flower, to differentiate from those regular cupcakes. Let’s say “No “to traditional, say “Hi” to creativity. This non-traditional snack could definitely impress your beloved one.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pre-heat the oven to 180 degree
Step 2
Separate egg white and egg yolk, squeeze lemon juice out
Step 3
Add half portion of caster sugar into butter, beat them. Stir with egg yolk, olive oil, add milk and mix them well.
Step 4
Beat another half caster sugar and salt with egg white. Add into the mixture of Step 3 separately.
Step 5
Sift cake flour and baking soda into the mixture, and stir well with half lemon juice
Step 6
Fill the mixture into 2/3 paper cup
Step 7
Bake for 20 to 25minutes. Take it out when the surface turns golden brown
Step 8
Peel and slice the pineapple, bake for 15 to 20 minutes to dehydrate. Put it in a mold to cool down and reshape it
Step 9
Beat whipped cream with another half lemon juice
Step 10
Put the whipped cream on the cupcake
Step 11
Add the dried pineapple on top.
Step 12
Serve.
Ingredients
General Ingredients
This is a magical cupcake, which transform pineapple to a pretty flower, to differentiate from those regular cupcakes. Let’s say “No “to traditional, say “Hi” to creativity. This non-traditional snack could definitely impress your beloved one.
Step by Step Instructions
Step 1
Pre-heat the oven to 180 degree
Step 2
Separate egg white and egg yolk, squeeze lemon juice out
Step 3
Add half portion of caster sugar into butter, beat them. Stir with egg yolk, olive oil, add milk and mix them well.
Step 4
Beat another half caster sugar and salt with egg white. Add into the mixture of Step 3 separately.
Step 5
Sift cake flour and baking soda into the mixture, and stir well with half lemon juice
Step 6
Fill the mixture into 2/3 paper cup
Step 7
Bake for 20 to 25minutes. Take it out when the surface turns golden brown
Step 8
Peel and slice the pineapple, bake for 15 to 20 minutes to dehydrate. Put it in a mold to cool down and reshape it
Step 9
Beat whipped cream with another half lemon juice
Step 10
Put the whipped cream on the cupcake
Step 11
Add the dried pineapple on top.
Step 12
Serve.