Recipes
Pickled Watermelon Rind with Fermented Soybean
Pickled Watermelon Rind with Fermented Soybean
Recipe Details
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Remove the watermelon flesh
Step 2
Peel off the skin and cut the rinds in pieces
Step 3
Mix the watermelon rind with coarse salt for 2 hours until soft
Step 4
Place a heavy weight over to let the liquid release
Step 5
Rinse off the coarse salt
Step 6
Pat dry with kitchen paper
Step 7
Mince the garlic. Remove the seed and chop the red bird chili
Step 8
Add the white vinegar, sugar and stir until the sugar is dissolved. Add the fermented soybean and mix well
Step 9
Mix together the watermelon rind to the sauce
Step 10
Refrigerate for at least 4 hours
Step 11
Ready to serve
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Remove the watermelon flesh
Step 2
Peel off the skin and cut the rinds in pieces
Step 3
Mix the watermelon rind with coarse salt for 2 hours until soft
Step 4
Place a heavy weight over to let the liquid release
Step 5
Rinse off the coarse salt
Step 6
Pat dry with kitchen paper
Step 7
Mince the garlic. Remove the seed and chop the red bird chili
Step 8
Add the white vinegar, sugar and stir until the sugar is dissolved. Add the fermented soybean and mix well
Step 9
Mix together the watermelon rind to the sauce
Step 10
Refrigerate for at least 4 hours
Step 11
Ready to serve