Recipes
Pickled Radish and Shrimp Fried Rice
Pickled Radish and Shrimp Fried Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 2
In a small bowl, beat the eggs
Step 3
Chop the green onion
Step 4
Cut the shrimps into small pieces and marinate for 20 minutes
Step 5
In a pan, add oil on a medium heat. Sauté the shrimps until it turn pink then set it on the side
Step 6
In the same pan, add some oil and cook the rice until the rice is separate
Step 7
Make a well in the middle and add the egg
Step 8
Stir until the rice is coated with the egg
Step 9
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 10
Sprinkle with green onion
Step 11
Chop the green onion
Step 12
Cut the shrimps into small pieces and marinate for 20 minutes
Step 13
In a pan, add oil on a medium heat. Sauté the shrimps until it turn pink then set it on the side
Step 14
In the same pan, add some oil and cook the rice until the rice is separate
Step 15
Make a well in the middle and add the egg
Step 16
Stir until the rice is coated with the egg
Step 17
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 18
Sprinkle with green onion
Step 19
Stir until the rice is coated with the egg
Step 20
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 21
Sprinkle with green onion
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 2
In a small bowl, beat the eggs
Step 3
Chop the green onion
Step 4
Cut the shrimps into small pieces and marinate for 20 minutes
Step 5
In a pan, add oil on a medium heat. Sauté the shrimps until it turn pink then set it on the side
Step 6
In the same pan, add some oil and cook the rice until the rice is separate
Step 7
Make a well in the middle and add the egg
Step 8
Stir until the rice is coated with the egg
Step 9
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 10
Sprinkle with green onion
Step 11
Chop the green onion
Step 12
Cut the shrimps into small pieces and marinate for 20 minutes
Step 13
In a pan, add oil on a medium heat. Sauté the shrimps until it turn pink then set it on the side
Step 14
In the same pan, add some oil and cook the rice until the rice is separate
Step 15
Make a well in the middle and add the egg
Step 16
Stir until the rice is coated with the egg
Step 17
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 18
Sprinkle with green onion
Step 19
Stir until the rice is coated with the egg
Step 20
Add the shrimps and pickled radish. Season with soy sauce, sugar and white pepper
Step 21
Sprinkle with green onion