Recipes
Perilla Pork and Rice Cake Skewers
Perilla Pork and Rice Cake Skewers
Recipe Details
It is a flavorful dish with chewy rice
cakes, juicy pork and a kick of perilla
scent.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Boil the rice cakes until soft in texture. Mix all ingredients of the sauce.
Step 2
Spread out a slice of pork. Put a leaf of perilla and then a piece of rice cake on top. Then, roll it.
Step 3
String 3 rolls onto each bamboo stick to make the skewers.
Step 4
Turn on medium-heat and add oil. Pan-fry the skewers until golden brown on each side.
Step 5
Add the sauce and turn to low-heat.
Step 6
Cook until the sauce is thickened. Sprinkle white sesame on top. Ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
It is a flavorful dish with chewy rice
cakes, juicy pork and a kick of perilla
scent.
Step by Step Instructions
Step 1
Boil the rice cakes until soft in texture. Mix all ingredients of the sauce.
Step 2
Spread out a slice of pork. Put a leaf of perilla and then a piece of rice cake on top. Then, roll it.
Step 3
String 3 rolls onto each bamboo stick to make the skewers.
Step 4
Turn on medium-heat and add oil. Pan-fry the skewers until golden brown on each side.
Step 5
Add the sauce and turn to low-heat.
Step 6
Cook until the sauce is thickened. Sprinkle white sesame on top. Ready to serve.