Recipes
Perfect Chocolate Cookies
Perfect Chocolate Cookies
Recipe Details
Want some homemade crispy cookies without flour and butter? Try this recipe! You cannot stop having these cookies. And learn how to make never-fail meringue in this recipe!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat oven to 180°C.Melt chocolate chips in a bowl over a pot of water. Stir well with vanilla seeds and cracked walnuts. Set aside.
Step 2
Add lemon juice and salt into egg white. Whisk together until foamy like beer foam.
Step 3
Add 1/3 sugar to egg white each time and beat until stiff peak.
Step 4
Pour the meringue to the melted chocolate and whisk together.
Step 5
Use ice cream scoop to dig a scoop. Bake for 13 minutes.
Ingredients
General Ingredients
Want some homemade crispy cookies without flour and butter? Try this recipe! You cannot stop having these cookies. And learn how to make never-fail meringue in this recipe!
Step by Step Instructions
Step 1
Preheat oven to 180°C.Melt chocolate chips in a bowl over a pot of water. Stir well with vanilla seeds and cracked walnuts. Set aside.
Step 2
Add lemon juice and salt into egg white. Whisk together until foamy like beer foam.
Step 3
Add 1/3 sugar to egg white each time and beat until stiff peak.
Step 4
Pour the meringue to the melted chocolate and whisk together.
Step 5
Use ice cream scoop to dig a scoop. Bake for 13 minutes.