Recipes
Penna Pasta with Figs, Bacon and Cheese
Penna Pasta with Figs, Bacon and Cheese
Recipe Details
A flavourful dish with the combination of sweet-and-sour figs and smoky bacon and cheese.
Ingredients
General Ingredients
Pasta sauce
Step by Step Instructions
Step 1
Cut the bacon into pieces. Chop the goat cheese. Cut each fig into 4 pieces.
Step 2
Bring a pot of water to boil. Put in penne pasta and cook for 10-12 minutes. Drain the pasta.
Step 3
Heat the pan at medium-heat. Stir fry the bacon for 5 minutes.
Step 4
In a big bowl, add in olive oil, lemon juice, minced garlic, salt and pepper. Mix well to make the pasta sauce. Add in penne pasta, bacon, figs and mixed salad leaves. Mix well.
Step 5
Sprinkle goat cheese on top. Ready to serve.
Ingredients
General Ingredients
Pasta sauce
A flavourful dish with the combination of sweet-and-sour figs and smoky bacon and cheese.
Step by Step Instructions
Step 1
Cut the bacon into pieces. Chop the goat cheese. Cut each fig into 4 pieces.
Step 2
Bring a pot of water to boil. Put in penne pasta and cook for 10-12 minutes. Drain the pasta.
Step 3
Heat the pan at medium-heat. Stir fry the bacon for 5 minutes.
Step 4
In a big bowl, add in olive oil, lemon juice, minced garlic, salt and pepper. Mix well to make the pasta sauce. Add in penne pasta, bacon, figs and mixed salad leaves. Mix well.
Step 5
Sprinkle goat cheese on top. Ready to serve.