Recipes
Pear White Fungus and Barley Soup
Time : 1-2 hours
Views : 17,014
DayDayCook
Pear White Fungus and Barley Soup
Time : 1-2 hours
Views : 17,014
DayDayCook
Recipe Details
Ingredients
General Ingredients
Big snow pear1 pc
White fungus1 pc
Raw coix seed20 g
Honey2 tbsp
Water500 ml
Step by Step Instructions
Step 1
Soak the white fungus in water
Step 2
Soak the barley in water for 30 minutes
Step 3
Peel and cut the pear into medium-sized pieces
Step 4
In a pot, combine water, barley, white fungus, and pear
Step 5
Bring to a boil and simmer for 45 minutes
Step 6
Add honey and mix well
Step 7
Ready to serve
Ingredients
General Ingredients
Big snow pear1 pc
White fungus1 pc
Raw coix seed20 g
Honey2 tbsp
Water500 ml
Step by Step Instructions
Step 1
Soak the white fungus in water
Step 2
Soak the barley in water for 30 minutes
Step 3
Peel and cut the pear into medium-sized pieces
Step 4
In a pot, combine water, barley, white fungus, and pear
Step 5
Bring to a boil and simmer for 45 minutes
Step 6
Add honey and mix well
Step 7
Ready to serve