Step by Step Instructions

Step 1

Ingredients

Step 2

Combine barley and raw peanuts. Soak in water for an hour

Step 3

Transfer the barley and raw peanuts to a pot, add water

Step 4

Bring to a boil on high heat and simmer for 30 minutes

Step 5

Peel and cut the taro into 1/2-inch thick pieces

Step 6

Steam taro over water for 10 minutes

Step 7

Transfer to a bowl

Step 8

Mash the taro with the back of a spoon. Add sugar, mix well

Step 9

Add flour to the taro mixture. Mix well

Step 10

With your hands, form small taro dough balls

Step 11

Add rock sugar

Step 12

Add the taro dough balls (round them with your hands)

Step 13

Transfer to serving bowl

Step 14

Ready to serve