Step by Step Instructions

Step 1

Slice the fresh bean curd sheet. Slice the ginger and garlic.

Step 2

Slice the fresh bean curd sheet. Slice the ginger and garlic.

Step 3

In a pot, heat up some oil on high heat.

Step 4

Add ginger and garlic to saute until aromatic. Add pea vines to saute until soften and brightens in color, about 2 minutes. Remove and drain dry.

Step 5

In a separately pot, add chicken broth to boil. Add fresh bean curd and corn starch water to cook for 5 minutes.

Step 6

Pour the bean curd on top of the pea vines. Ready to serve.