Recipes
Pea Vines in Supreme Broth with Golden Garlic
Pea Vines in Supreme Broth with Golden Garlic
Recipe Details
Pea Vines in Supreme Broth with Golden Garlic
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the peel of the garlic, slice the ginger.
Step 2
In a pot, heat up some oil on medium heat, add garlic to deep fry until golden. Remove and drain dry.
Step 3
In a pot, add some oil to heat up on medium heat. Add ginger and fried garlic to saute until aromatic. Add chicken broth to boil.
Step 4
In a pot, add some oil to heat up on medium heat. Add ginger and fried garlic to saute until aromatic. Add chicken broth to boil.
Step 5
Add pea vines to cook until brighten in color, about 2 minutes. Ready to serve.
Step 6
Add pea vines to cook until brighten in color, about 2 minutes. Ready to serve.
Ingredients
General Ingredients
Pea Vines in Supreme Broth with Golden Garlic
Step by Step Instructions
Step 1
Remove the peel of the garlic, slice the ginger.
Step 2
In a pot, heat up some oil on medium heat, add garlic to deep fry until golden. Remove and drain dry.
Step 3
In a pot, add some oil to heat up on medium heat. Add ginger and fried garlic to saute until aromatic. Add chicken broth to boil.
Step 4
In a pot, add some oil to heat up on medium heat. Add ginger and fried garlic to saute until aromatic. Add chicken broth to boil.
Step 5
Add pea vines to cook until brighten in color, about 2 minutes. Ready to serve.
Step 6
Add pea vines to cook until brighten in color, about 2 minutes. Ready to serve.