Recipes
Pastry Toast with Shrimp
Time : 15-30 mins
Views : 48,377
DayDayCook
Pastry Toast with Shrimp
Time : 15-30 mins
Views : 48,377
DayDayCook
Recipe Details
We usually eat Hong Kong-style shrimp toast. Have you ever tried to replace the toast with puff pastry? Let’s try this easy snack!
Ingredients
General Ingredients
Frozen puff pastry1 pc
Béchamel sauce9 tbsp
Shredded Mozzarella Cheese
Peeled shrimp9 pc
Egg wash
Black pepper
Step by Step Instructions
Step 1
Cut the frozen puff pastry into 9 squares.
Step 2
Add a spoonful of Béchamel sauce.
Step 3
Place shrimp and mozzarella on top.
Step 4
Brush with egg wash.
Step 5
Bake at 180°C for 15 minutes. Ready to serve.
Ingredients
General Ingredients
Frozen puff pastry1 pc
Béchamel sauce9 tbsp
Shredded Mozzarella Cheese
Peeled shrimp9 pc
Egg wash
Black pepper
We usually eat Hong Kong-style shrimp toast. Have you ever tried to replace the toast with puff pastry? Let’s try this easy snack!
Step by Step Instructions
Step 1
Cut the frozen puff pastry into 9 squares.
Step 2
Add a spoonful of Béchamel sauce.
Step 3
Place shrimp and mozzarella on top.
Step 4
Brush with egg wash.
Step 5
Bake at 180°C for 15 minutes. Ready to serve.