Recipes
Pasta with Lemon Garlic Cream Sauce
Pasta with Lemon Garlic Cream Sauce
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Boil a pot of water and cook the fettuccine according to package instructions. Reserve some pasta water.
Step 2
Heat a frying pan over medium heat. Melt butter and olive oil and add garlic and shallots. Sauté until soft and fragrant.
Step 3
When the fettuccine is half cooked (around 5minutes), add the lemon juice and a couple of spoonful of pasta water to the frying pan. Let it cook 1 minute and add the cream. Turn down the heat and let the sauce simmer and slight thicken.
Step 4
Mix in the cooked fettuccine.
Step 5
Season with salt, black pepper and sugar.
Step 6
Turn off heat. Add 1/2 grated parmesan cheese, lemon zest and chopped parsley to the sauce and mix well.
Step 7
Divide onto serving plates. Sprinkle the remaining lemon zest, parmesan cheese and chopped parsley on top.
Step 8
Ready to serve
Ingredients
General Ingredients
by Charmaine So
Step by Step Instructions
Step 1
Boil a pot of water and cook the fettuccine according to package instructions. Reserve some pasta water.
Step 2
Heat a frying pan over medium heat. Melt butter and olive oil and add garlic and shallots. Sauté until soft and fragrant.
Step 3
When the fettuccine is half cooked (around 5minutes), add the lemon juice and a couple of spoonful of pasta water to the frying pan. Let it cook 1 minute and add the cream. Turn down the heat and let the sauce simmer and slight thicken.
Step 4
Mix in the cooked fettuccine.
Step 5
Season with salt, black pepper and sugar.
Step 6
Turn off heat. Add 1/2 grated parmesan cheese, lemon zest and chopped parsley to the sauce and mix well.
Step 7
Divide onto serving plates. Sprinkle the remaining lemon zest, parmesan cheese and chopped parsley on top.
Step 8
Ready to serve