Recipes
Pasta with Bolognese Sauce
Pasta with Bolognese Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Fine dice the onion, celery and carrot
Step 2
In a sauce pan, add oil, butter and sauté onion, carrot and celery until tender
Step 3
Add the beef and cook until no pink
Step 4
Add wine and cook until nearly dry. Add milk and nutmeg, cook and reduce the by half
Step 5
Add the chopped tomato and chicken broth, season with salt and pepper. Simmer for about an hour
Step 6
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes. Drain and set aside
Step 7
Spoon the sauce on the pasta and garnish with basil and serve hot.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Fine dice the onion, celery and carrot
Step 2
In a sauce pan, add oil, butter and sauté onion, carrot and celery until tender
Step 3
Add the beef and cook until no pink
Step 4
Add wine and cook until nearly dry. Add milk and nutmeg, cook and reduce the by half
Step 5
Add the chopped tomato and chicken broth, season with salt and pepper. Simmer for about an hour
Step 6
In a pot, bring the water to boil, sprinkle with salt and cook the pasta until al dente for about 8-10 minutes. Drain and set aside
Step 7
Spoon the sauce on the pasta and garnish with basil and serve hot.