Step by Step Instructions

Step 1

Cut the black olives, green bell peppers and pineapples into desired patterns

Step 2

Add some oil to a frying pan over medium heat. Sear the salmon fillet until it turns golden brown and is fully cooked

Step 3

Place the cooked salmon in a bowl and use the fork to break the salmon into small flakes

Step 4

Spread tomato purée evenly on the pita bread

Step 5

Sprinkle with shredded cheese

Step 6

Decorate the pizza with salmon flakes, corn kernels, black olives, bell peppers and pineapples

Step 7

Bake the pizza in the oven until the cheese is melted

Step 8

Ready to serve