Recipes
Paper Wrapped Korean Spicy Honey Chicken
Paper Wrapped Korean Spicy Honey Chicken
Recipe Details
Create your own Korean flavour dish with easy steps. The spiciness and crunchy chicken mingle and you will love it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and cut the green onion into sections.
Step 2
Cut the chicken into pieces.
Step 3
In a bowl, mix together the Korean chili paste, rice vinegar, honey, garlic, salt and black pepper.
Step 4
Add the chicken in the sauce mixture and marinate for 15-20 minutes.
Step 5
Cut the parchment paper into the size big enough to wrap the chicken.
Step 6
Individually place the chicken, green onion section on the parchment paper and wrap it up.
Step 7
In a pot, add enough oil on a medium heat and deep fry until golden brown and the chicken is cooked.
Step 8
Unwrap the paper and ready to serve.
Ingredients
General Ingredients
Create your own Korean flavour dish with easy steps. The spiciness and crunchy chicken mingle and you will love it!
Step by Step Instructions
Step 1
Mince the garlic and cut the green onion into sections.
Step 2
Cut the chicken into pieces.
Step 3
In a bowl, mix together the Korean chili paste, rice vinegar, honey, garlic, salt and black pepper.
Step 4
Add the chicken in the sauce mixture and marinate for 15-20 minutes.
Step 5
Cut the parchment paper into the size big enough to wrap the chicken.
Step 6
Individually place the chicken, green onion section on the parchment paper and wrap it up.
Step 7
In a pot, add enough oil on a medium heat and deep fry until golden brown and the chicken is cooked.
Step 8
Unwrap the paper and ready to serve.