Recipes
Papaya Fish Tail Soup
Papaya Fish Tail Soup
Recipe Details
Papaya and fish are rich in collagen and protein, so this soup has the role of smoothen the skin, especially is good for ladies.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the ginger
Step 2
Cut the green onion into section
Step 3
Peel and remove the seed of the papaya. Cut the papaya into medium pieces
Step 4
Clean the fish and pat dry. Season with salt, white pepper and Chinese cooking wine
Step 5
In a pan, add some oil on a medium high heat. Add the ginger, green onion and the fish tail and pan fry until the fish is golden brown on both sides
Step 6
In a pot, bring 1.5L water to boil. Add the fish and cook for 15 minutes until the soup turn to white color
Step 7
Add the papaya and cook for another 10 minutes
Step 8
Season with salt and white pepper. Ready to serve
Ingredients
General Ingredients
Papaya and fish are rich in collagen and protein, so this soup has the role of smoothen the skin, especially is good for ladies.
Step by Step Instructions
Step 1
Peel and slice the ginger
Step 2
Cut the green onion into section
Step 3
Peel and remove the seed of the papaya. Cut the papaya into medium pieces
Step 4
Clean the fish and pat dry. Season with salt, white pepper and Chinese cooking wine
Step 5
In a pan, add some oil on a medium high heat. Add the ginger, green onion and the fish tail and pan fry until the fish is golden brown on both sides
Step 6
In a pot, bring 1.5L water to boil. Add the fish and cook for 15 minutes until the soup turn to white color
Step 7
Add the papaya and cook for another 10 minutes
Step 8
Season with salt and white pepper. Ready to serve