Recipes
Pan seared Spinach and Bacon Chinese Pancake
Pan seared Spinach and Bacon Chinese Pancake
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, add spinach to blanch for 2 minutes
Step 2
Transfer to a bowl of cold water
Step 3
Drain dry and coarsely chop
Step 4
Dice the bacon
Step 5
In a mixing bowl, combine spinach, bacon, flour, salt, oil, and egg. Mix them together
Step 6
In a sauté pan, heat up some oil on medium heat. Add spinach mixture to form the shapes of pancakes
Step 7
Flip over after 2-3 minutes on each side
Step 8
Cut into wedges and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, add spinach to blanch for 2 minutes
Step 2
Transfer to a bowl of cold water
Step 3
Drain dry and coarsely chop
Step 4
Dice the bacon
Step 5
In a mixing bowl, combine spinach, bacon, flour, salt, oil, and egg. Mix them together
Step 6
In a sauté pan, heat up some oil on medium heat. Add spinach mixture to form the shapes of pancakes
Step 7
Flip over after 2-3 minutes on each side
Step 8
Cut into wedges and ready to serve