Recipes

Pan Seared Shio Koji Beef Steak with Wafu Salad

Pan Seared Shio Koji Beef Steak with Wafu Salad

Time : 15-30 mins
Views : 61,270
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Shio Koji is a natural fermented seasoning from Japan. It is fermented by water, oryzae and salt. Apart from giving the salty taste, it also contains 100 enzymes and natural viable bacteria that help with digestion and anti-aging. The bitter-sweet taste of it also enriches the taste of a dish.

Ingredients

General Ingredients

Sirloin steak1 pc
Butter20 g
Shio koji2 tbsp
Black pepper

Wafu Salad Ingredients

Iceberg lettuce1 pc
Cherry tomato, cut in half4 pc
Cucumber1 strip
Baby radishes2 pc
Sushi vinegar2 tbsp
Japanese soy sauce2 tbsp
Sesame oil1 tsp
Sugar1 tsp
White sesame1 tsp

Step by Step Instructions