Recipes
Pan Seared Sea Scallop over Squid Ink Pasta
Pan Seared Sea Scallop over Squid Ink Pasta
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, sprinkle with some salt and cook the linguine until soft about 9-10 minutes. Drain and set aside
Step 2
Seaon the scallop with salt and pepper
Step 3
In a pan, add oil on a high heat. Sear the scallop until golden brown on both sides and set aside
Step 4
In the same pan, add some oil and sauté the garlic and chili flakes until fragrant
Step 5
Add the pasta to the sauce
Step 6
Add salt and pepper to taste
Step 7
Transfer to the plate and place the scallop over
Step 8
Transfer to the plate and place the scallop over
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
In a pot, bring the water to boil, sprinkle with some salt and cook the linguine until soft about 9-10 minutes. Drain and set aside
Step 2
Seaon the scallop with salt and pepper
Step 3
In a pan, add oil on a high heat. Sear the scallop until golden brown on both sides and set aside
Step 4
In the same pan, add some oil and sauté the garlic and chili flakes until fragrant
Step 5
Add the pasta to the sauce
Step 6
Add salt and pepper to taste
Step 7
Transfer to the plate and place the scallop over
Step 8
Transfer to the plate and place the scallop over