Recipes
Pan Seared Quail with Fig Sauce
Pan Seared Quail with Fig Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a large mixing bowl, combine the brine ingredients together and whisk well
Step 2
Place the quail and let it brine for at least 2 hours
Step 3
Cut the quail into quarter and remove the bone for the breast
Step 4
In a pan, add some oil on a medium heat and sear the quail pieces until golden brown
Step 5
Sprinkle with salt and pepper. Transfer to the baking pan
Step 6
4. Rinse and cut the potato and tomato in half
Step 7
Cut the figs in wedges
Step 8
Finely chop the shallot
Step 9
In a sauce pan, melt the butter and sauté the shallot and the figs and cook until softened
Step 10
Add the red wine and reduce by half then add the chicken broth, balsamic glaze and bring it to simmer until the sauce is thicken, season with salt and pepper
Step 11
Remove from the heat and whisk in the butter
Step 12
In the pan, add some oil and cook the potato until golden brown until cooked then add the tomato and slightly brown. Sprinkle salt and pepper to season
Step 13
Place the potatoes with the quail and bake it for 10-12 minutes on 180°C
Step 14
Pour the sauce with the quail, serve with fresh fig, potato and tomato
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a large mixing bowl, combine the brine ingredients together and whisk well
Step 2
Place the quail and let it brine for at least 2 hours
Step 3
Cut the quail into quarter and remove the bone for the breast
Step 4
In a pan, add some oil on a medium heat and sear the quail pieces until golden brown
Step 5
Sprinkle with salt and pepper. Transfer to the baking pan
Step 6
4. Rinse and cut the potato and tomato in half
Step 7
Cut the figs in wedges
Step 8
Finely chop the shallot
Step 9
In a sauce pan, melt the butter and sauté the shallot and the figs and cook until softened
Step 10
Add the red wine and reduce by half then add the chicken broth, balsamic glaze and bring it to simmer until the sauce is thicken, season with salt and pepper
Step 11
Remove from the heat and whisk in the butter
Step 12
In the pan, add some oil and cook the potato until golden brown until cooked then add the tomato and slightly brown. Sprinkle salt and pepper to season
Step 13
Place the potatoes with the quail and bake it for 10-12 minutes on 180°C
Step 14
Pour the sauce with the quail, serve with fresh fig, potato and tomato