Recipes
Pan Seared Grouper Fillet with Garlic Butter Sauce
Pan Seared Grouper Fillet with Garlic Butter Sauce
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Season the fillet with salt and pepper
Step 2
In a pan, add oil on a high heat. Sear the fillet until golden brown and crispy on both sides
Step 3
Transfer to the baking pan with some olive oil
Step 4
Preheat the oven to 180°C and bake it for 10-12 minutes
Step 5
Mince the garlic
Step 6
In a sauce pan, add 1 teaspoon of butter on a medium low heat
Step 7
Cook the garlic until fragrant then add lemon juice and turn off the heat
Step 8
Add the chilled butter
Step 9
Spoon the sauce over the fish
Step 10
Zest the lemon and sprinkle with fried garlic， ready to serve
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Season the fillet with salt and pepper
Step 2
In a pan, add oil on a high heat. Sear the fillet until golden brown and crispy on both sides
Step 3
Transfer to the baking pan with some olive oil
Step 4
Preheat the oven to 180°C and bake it for 10-12 minutes
Step 5
Mince the garlic
Step 6
In a sauce pan, add 1 teaspoon of butter on a medium low heat
Step 7
Cook the garlic until fragrant then add lemon juice and turn off the heat
Step 8
Add the chilled butter
Step 9
Spoon the sauce over the fish
Step 10
Zest the lemon and sprinkle with fried garlic， ready to serve