Recipes
Pan-grilled Apple Cider Glazed Pork Chop
Pan-grilled Apple Cider Glazed Pork Chop
Recipe Details
Black pork chops usually consist of more fat and the texture is tenderer. Glazing with apple cider gives a heavenly sweet and flavorful taste to the pork chops.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Marinate the pork chop with brown sugar, garlic powder, salt, black pepper and olive oil for 15 minutes.
Step 2
Peel and slice the apple.
Step 3
In a pot, add 250mL apple cider, maple syrup, Dijon mustard, chopped shallot and salt. Bring it to simmer.
Step 4
In a grill pan, add some oil on a medium high heat. Add pork chop and grill until golden brown on both sides.
Step 5
Reduce to medium low heat. Flip over the pork chop and brush with apple sauce. Grill for 2 minutes. Repeat this step until cooked. Transfer to a plate.
Step 6
In another pan, add some extra olive oil on a medium heat. Add apple and sear until softened. Add the remaining apple sauce and cook until the water evaporated.
Step 7
Place the applenext to the pork chop. Sprinkle with chopped parsley. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Black pork chops usually consist of more fat and the texture is tenderer. Glazing with apple cider gives a heavenly sweet and flavorful taste to the pork chops.
Step by Step Instructions
Step 1
Marinate the pork chop with brown sugar, garlic powder, salt, black pepper and olive oil for 15 minutes.
Step 2
Peel and slice the apple.
Step 3
In a pot, add 250mL apple cider, maple syrup, Dijon mustard, chopped shallot and salt. Bring it to simmer.
Step 4
In a grill pan, add some oil on a medium high heat. Add pork chop and grill until golden brown on both sides.
Step 5
Reduce to medium low heat. Flip over the pork chop and brush with apple sauce. Grill for 2 minutes. Repeat this step until cooked. Transfer to a plate.
Step 6
In another pan, add some extra olive oil on a medium heat. Add apple and sear until softened. Add the remaining apple sauce and cook until the water evaporated.
Step 7
Place the applenext to the pork chop. Sprinkle with chopped parsley. Ready to serve.