Step by Step Instructions

Step 1

In a pot, bring the water to boil and blanch the chicken for 4 minutes to get rid of the blood

Step 2

drain well and add the marinade to marinate for an hour

Step 3

In the pan, pour the sweet and spicy sauce ingredients and bring to boil and add the thickening, then turn off the heat and serve in a small bowl

Step 4

Heat the pan on a medium high heat and add oil to sear both side of the wings are golden brown

Step 5

then lower the heat and mix in the sauce

Step 6

mix well and serve on the plate