Step by Step Instructions

Step 1

Clean and dry the shrimp. Use the side of the knife and slightly

Step 2

Combine the fish paste and shrimp paste, chopping together in the cutting board and mix well

Step 3

Transfer to the bowl. Add seasoning to mix well

Step 4

Smash the fish paste couple time in the bowl and make sure it is sticky

Step 5

Cut the green chili pepper in halves and remove the seeds

Step 6

Cut the eggplant in halve crosswise about 1” thick

Step 7

Cut sausage in halve crosswise about 1” thick

Step 8

Add some corn starch just coat one side of the vegetable

Step 9

Spread the fish paste on the vegetable

Step 10

Ensure the fish paste stick together

Step 11

In the pan on a medium heat, add oil and sear on the fish paste side until golden brown

Step 12

Flip it over and sear the other side until cook