Recipes
Pan-fried Tofu Puffs stuffed with Soy Bean Sprout and Minced Pork
Pan-fried Tofu Puffs stuffed with Soy Bean Sprout and Minced Pork
Recipe Details
It is time to have the spouts at summer time. Besides chilled sprout or stir-fry, it is nice to mince it with ground pork for stuffing.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the fried tofu in half, remove the middle
Step 2
Finely chop and place in a mixing bowl
Step 3
Finely chop the soy bean sprout
Step 4
Place the ground pork, soy bean sprout together with the chop tofu
Step 5
Add the corn starch, Chinese cooking wine, light soy sauce, sugar and mix well
Step 6
Stuff the pork mixture back to the tofu pocket
Step 7
Combine the chicken broth, oyster sauce, sugar and mix well
Step 8
In a pan, add some oil on a medium heat. Pan fried the tofu meat side down until golden brown
Step 9
Add the chicken broth mixture and cook until the tofu has absorb the liquid
Step 10
Ready to serve
Ingredients
General Ingredients
It is time to have the spouts at summer time. Besides chilled sprout or stir-fry, it is nice to mince it with ground pork for stuffing.
Step by Step Instructions
Step 1
Cut the fried tofu in half, remove the middle
Step 2
Finely chop and place in a mixing bowl
Step 3
Finely chop the soy bean sprout
Step 4
Place the ground pork, soy bean sprout together with the chop tofu
Step 5
Add the corn starch, Chinese cooking wine, light soy sauce, sugar and mix well
Step 6
Stuff the pork mixture back to the tofu pocket
Step 7
Combine the chicken broth, oyster sauce, sugar and mix well
Step 8
In a pan, add some oil on a medium heat. Pan fried the tofu meat side down until golden brown
Step 9
Add the chicken broth mixture and cook until the tofu has absorb the liquid
Step 10
Ready to serve