Recipes
Pan-fried Stuffed Eggplant
Pan-fried Stuffed Eggplant
Recipe Details
Stuff the eggplant with meat and sear until golden brown! A simple and delicious homey dish is ready within 30 minutes on the table.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the green onion and mince the garlic.
Step 2
Marinate the minced pork with light soy sauce, sugar, Chinese cooking wine, sesame oil and corn starch for 15 minutes. Add green onion, ginger, garlic and mix well.
Step 3
Butterfly the eggplant.
Step 4
Stuff the eggplant with pork.
Step 5
Mix together the all-purpose flour and water. Season with some salt.
Step 6
In a pan, add some oil on medium heat. Coat the eggplant with batter and place onto the pan. Sear on high heat until golden brown on both sides.
Step 7
Reduce to medium low heat. Cover the lid and cook until the pork is done. Ready to serve.
Ingredients
General Ingredients
Stuff the eggplant with meat and sear until golden brown! A simple and delicious homey dish is ready within 30 minutes on the table.
Step by Step Instructions
Step 1
Dice the green onion and mince the garlic.
Step 2
Marinate the minced pork with light soy sauce, sugar, Chinese cooking wine, sesame oil and corn starch for 15 minutes. Add green onion, ginger, garlic and mix well.
Step 3
Butterfly the eggplant.
Step 4
Stuff the eggplant with pork.
Step 5
Mix together the all-purpose flour and water. Season with some salt.
Step 6
In a pan, add some oil on medium heat. Coat the eggplant with batter and place onto the pan. Sear on high heat until golden brown on both sides.
Step 7
Reduce to medium low heat. Cover the lid and cook until the pork is done. Ready to serve.