Recipes

Pan-Fried Shrimp with Ketchup

Time : 15-30 mins

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Pan-Fried Shrimp with Ketchup

Time : 15-30 mins

DayDayCook

Recipe Details

Pan-Fried Shrimp with Ketchup is one of the well-known Cantonese Cuisine.Sour-sweetness given by ketchup makes the dish special and juicy. Shrimp has high nutrition value and easy to digest, so the dish suits patients or who are weak in their digestive system. Also, magnesium in Shrimp helps protecting circulatory system from various diseases.

Ingredients

General Ingredients

Shrimps300 g

Corn starch30 g

Salt5 g

Ketchup20 g

Soy sauce1 tbsp

Shaoxing wine1 tsp

Fish sauce1 tsp

Sugar1 tbsp

White pepper1 tsp

Step by Step Instructions

Step 1

Clean the shrimps by salt water and dry them. Cut a linealong their back and remove the black strings. Marinate with salt, soysauce and pepper.

Step 2

Wrap the shrimps with cornstarch

Step 3

Heat the pan with oil. When oil boils, put in shrimps for quick fry then take them out. Remember to keep the oil boiling.

Step 4

Mix water, ketchup,soy sauce, cooking wine, fish sauce, pepper and sugar in a small bowl

Step 5

Keep some oil in pan. Add the mixed sauce and cornstarch water.

Step 6

Put the fried shrimp in pan, stir well and cook for a while. The dish is ready to serve.