Recipes
Pan-fried Rice Vermicelli with Chicken and Black Bean Sauce
Pan-fried Rice Vermicelli with Chicken and Black Bean Sauce
Recipe Details
Step by Step Instructions
Step 1
Soak the Swan Brand Dried Rice Stick in cold water about 10 minutes
Step 2
Cut the chicken into pieces
Step 3
In a mixing bowl, add chicken pieces, Chinese cooking wine, light soy sauce, sugar and white pepper. Marinate the chicken for 20 minutes
Step 4
Peel and cut the onion. Cut the red bell pepper into pieces
Step 5
Mince the garlic and fermented black bean
Step 6
Mince the garlic and fermented black bean
Step 7
In a pan, add some oil on a medium heat. Add the Swan Brand Dried Rice Stick and let it cook until golden brown at the bottom
Step 8
Flip it over and cook until golden brown then transfer to the plate
Step 9
In a pan, add some oil on a medium high heat. Add the chicken and stir-fry until golden brown
Step 10
Add minced garlic, minced fermented black bean. Then add onion and red bell pepper and cook for a minute
Step 11
Add the chicken broth and bring to a boil. Season with white pepper
Step 12
Mix together the 50mL water and corn starch. Add it in the sauce and cook until the sauce has thicken. Transfer to the plate
Step 13
Cut the pan-fried rice stick into wedges and place on the chicken
Step by Step Instructions
Step 1
Soak the Swan Brand Dried Rice Stick in cold water about 10 minutes
Step 2
Cut the chicken into pieces
Step 3
In a mixing bowl, add chicken pieces, Chinese cooking wine, light soy sauce, sugar and white pepper. Marinate the chicken for 20 minutes
Step 4
Peel and cut the onion. Cut the red bell pepper into pieces
Step 5
Mince the garlic and fermented black bean
Step 6
Mince the garlic and fermented black bean
Step 7
In a pan, add some oil on a medium heat. Add the Swan Brand Dried Rice Stick and let it cook until golden brown at the bottom
Step 8
Flip it over and cook until golden brown then transfer to the plate
Step 9
In a pan, add some oil on a medium high heat. Add the chicken and stir-fry until golden brown
Step 10
Add minced garlic, minced fermented black bean. Then add onion and red bell pepper and cook for a minute
Step 11
Add the chicken broth and bring to a boil. Season with white pepper
Step 12
Mix together the 50mL water and corn starch. Add it in the sauce and cook until the sauce has thicken. Transfer to the plate
Step 13
Cut the pan-fried rice stick into wedges and place on the chicken