Recipes
Pan-fried Rice Noodles with XO sauce
Pan-fried Rice Noodles with XO sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak rice stick in cold water for 10 minutes until they are tendered. Drained and set aside.
Step 2
Marinade the pork with soy sauce and sugar for 10 minutes.
Step 3
In medium heat, add some oil and stir fry the garlic, mushroom and dried shrimp until fragrant.
Step 4
Add pork and stir fry until cooked through.
Step 5
Add carrot, cabbage and toss well, pour in chicken stock and cook until tendered.
Step 6
Add rice stick and toss until the stock is mostly absorbed. Stir in XO sauce and Sichuan pepper corn oil, toss well. Serve immediately.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak rice stick in cold water for 10 minutes until they are tendered. Drained and set aside.
Step 2
Marinade the pork with soy sauce and sugar for 10 minutes.
Step 3
In medium heat, add some oil and stir fry the garlic, mushroom and dried shrimp until fragrant.
Step 4
Add pork and stir fry until cooked through.
Step 5
Add carrot, cabbage and toss well, pour in chicken stock and cook until tendered.
Step 6
Add rice stick and toss until the stock is mostly absorbed. Stir in XO sauce and Sichuan pepper corn oil, toss well. Serve immediately.