Recipes
Pan-fried Prawn with Soy Sauce
Pan-fried Prawn with Soy Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and devein the prawns. Remove the shell and pat dry with kitchen towel
Step 2
Slice the shallot
Step 3
Chop the green onion
Step 4
Mince the garlic
Step 5
Mince the ginger
Step 6
In a small bowl, mix together light soy sauce, sugar and water
Step 7
In a pan, add some oil on a medium heat. Pan fry the prawns until golden brown
Step 8
Transfer to the plate and set aside
Step 9
In another pan, add some oil on a medium heat. Sauté the ginger, ginger, shallot and green onion until fragrant
Step 10
Add the shrimp back and the soy sauce mixture and toss well
Step 11
Drizzle with the sesame oil
Step 12
Mix well and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and devein the prawns. Remove the shell and pat dry with kitchen towel
Step 2
Slice the shallot
Step 3
Chop the green onion
Step 4
Mince the garlic
Step 5
Mince the ginger
Step 6
In a small bowl, mix together light soy sauce, sugar and water
Step 7
In a pan, add some oil on a medium heat. Pan fry the prawns until golden brown
Step 8
Transfer to the plate and set aside
Step 9
In another pan, add some oil on a medium heat. Sauté the ginger, ginger, shallot and green onion until fragrant
Step 10
Add the shrimp back and the soy sauce mixture and toss well
Step 11
Drizzle with the sesame oil
Step 12
Mix well and serve