Recipes
Pan-fried Potato Cake with Chicken and Onion
Pan-fried Potato Cake with Chicken and Onion
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the potatoes and cut into small pieces
Step 2
Steam the potato until soft about 15 minutes and let cool
Step 3
Finely dice the onion
Step 4
Finely dice the carrot
Step 5
In a mixing bowl, use a masher to mash the potato
Step 6
Add the onion, carrot, chicken
Step 7
Add cumin, chili pepper, salt and pepper to mix well. Then add corn starch, egg, bread crumbs and mix again
Step 8
In a pan, add some oil on a medium heat. Use a spoon to scoop about 1 tablespoon to make a patties
Step 9
Pan fry the patties until golden brown on both sides and the chicken is cooked
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the potatoes and cut into small pieces
Step 2
Steam the potato until soft about 15 minutes and let cool
Step 3
Finely dice the onion
Step 4
Finely dice the carrot
Step 5
In a mixing bowl, use a masher to mash the potato
Step 6
Add the onion, carrot, chicken
Step 7
Add cumin, chili pepper, salt and pepper to mix well. Then add corn starch, egg, bread crumbs and mix again
Step 8
In a pan, add some oil on a medium heat. Use a spoon to scoop about 1 tablespoon to make a patties
Step 9
Pan fry the patties until golden brown on both sides and the chicken is cooked
Step 10
Ready to serve