Recipes
Pan-fried Pork with Apple
Pan-fried Pork with Apple
Recipe Details
The pork tenderloin contains protein, fat and vitamins which is essential for growth. Also, pork tenderloin is softer than other pork parts and easy to digest. The use of apple is not only adding flavor, but also reduce greasiness in pork.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove seeds in apple and cut it to thick slices
Step 2
Cut onion into pieces. Clean the pork and absorb surface water with kitchen paper. Season 2 sides of pork with sea salt and black pepper and leave it for 10 minutes
Step 3
Add a spoon of olive oil into pot. After it is heated, add butter and let melt. Put the 2 pieces of pork in, pan fry it for 3 minutes until 1 side of each pork turn golden-yellow. Flip the pork and do
Step 4
Pre-heat the oven to 190℃.Put the pan-fried pork on baking tray with parchment paper and then into pre-heat oven. Roast it for 7 minutes. The pork should be mild cooked.
Step 5
When the pork is being cooked, cut onion to shreds and put into the pan, the one just used for pork pan frying so no extra oil is needed. Pan fry onion shreds for 3 to 5 minutes until they turn soft,
Step 6
Pour white wine and apple juice into pot. Turn to high heat and cook them for 2 minutes. When the base thickens, add whipping cream and stir them well. You may also taste it with a hip and see if extr
Ingredients
General Ingredients
The pork tenderloin contains protein, fat and vitamins which is essential for growth. Also, pork tenderloin is softer than other pork parts and easy to digest. The use of apple is not only adding flavor, but also reduce greasiness in pork.
Step by Step Instructions
Step 1
Remove seeds in apple and cut it to thick slices
Step 2
Cut onion into pieces. Clean the pork and absorb surface water with kitchen paper. Season 2 sides of pork with sea salt and black pepper and leave it for 10 minutes
Step 3
Add a spoon of olive oil into pot. After it is heated, add butter and let melt. Put the 2 pieces of pork in, pan fry it for 3 minutes until 1 side of each pork turn golden-yellow. Flip the pork and do
Step 4
Pre-heat the oven to 190℃.Put the pan-fried pork on baking tray with parchment paper and then into pre-heat oven. Roast it for 7 minutes. The pork should be mild cooked.
Step 5
When the pork is being cooked, cut onion to shreds and put into the pan, the one just used for pork pan frying so no extra oil is needed. Pan fry onion shreds for 3 to 5 minutes until they turn soft,
Step 6
Pour white wine and apple juice into pot. Turn to high heat and cook them for 2 minutes. When the base thickens, add whipping cream and stir them well. You may also taste it with a hip and see if extr