Recipes
Pan Fried Pork Chop with Salted Lime and 7UP
Pan Fried Pork Chop with Salted Lime and 7UP
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pound the pork using the back of the knife
Step 2
smashed the salty pickle lemon
Step 3
In the mixing bowl, place the pork chop, lemon and the rest of the ingredients and marinade for about 5-10 minutes
Step 4
In a pan, heat the oil and sauté the garlic until aromatic
Step 5
add the pork chop and cook until golden brown on both sides about 2-3 minutes on each side
Step 6
Then add the onion and sauté with the pork chop, cook until the onion is soft
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pound the pork using the back of the knife
Step 2
smashed the salty pickle lemon
Step 3
In the mixing bowl, place the pork chop, lemon and the rest of the ingredients and marinade for about 5-10 minutes
Step 4
In a pan, heat the oil and sauté the garlic until aromatic
Step 5
add the pork chop and cook until golden brown on both sides about 2-3 minutes on each side
Step 6
Then add the onion and sauté with the pork chop, cook until the onion is soft