Recipes
Pan Fried Pork Chop with Black Pepper Sauce over Rice
Pan Fried Pork Chop with Black Pepper Sauce over Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the onion into small diced
Step 2
Cut the back of the knife slightly pound the pork
Step 3
marinade the pork for 20 minutes
Step 4
In the small pot, melt half the butter and sauté the onion until soft
Step 5
add the black pepper, salt, sugar and tomato paste, flour and cook until fragrant
Step 6
Add the chicken stock and bring it to boil
Step 7
Season with salt, sugar and bay leaves. Cook for another 10 minutes, add
Step 8
In the pan, add oil on a medium high heat and sear the pork chop until golden brown on both side about 3-4 minutes on each side
Step 9
In the same pan, sauté the red and yellow peppers until fragran
Step 10
add a scoop of black pepper sauce, mix well
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the onion into small diced
Step 2
Cut the back of the knife slightly pound the pork
Step 3
marinade the pork for 20 minutes
Step 4
In the small pot, melt half the butter and sauté the onion until soft
Step 5
add the black pepper, salt, sugar and tomato paste, flour and cook until fragrant
Step 6
Add the chicken stock and bring it to boil
Step 7
Season with salt, sugar and bay leaves. Cook for another 10 minutes, add
Step 8
In the pan, add oil on a medium high heat and sear the pork chop until golden brown on both side about 3-4 minutes on each side
Step 9
In the same pan, sauté the red and yellow peppers until fragran
Step 10
add a scoop of black pepper sauce, mix well