Recipes
Pan-fried Pig Liver with Green pepper
Pan-fried Pig Liver with Green pepper
Recipe Details
Pan-fried Pig liver with green chilies offers soft texture and richness in taste. The nutrition content in pig liver will surprise you much. Pig liver contains over 10 times of nutrients than in pork. Its vitamin content exceed those of milk, eggs and meats. Protein content helps to strengthen your immune system. And the special kind of amino acid (Tyrosine) keeps you clear-minded.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean pig liver and cut it into 2-3mm width slices. Rinse the slices in water repeatedly and soaked them for 30 minutes. Keep rinsing until no blood color is seen. Take them out and let dry.
Step 2
Process green pepper, garlic shoots and ginger
Step 3
Season pig liver slices with salt, cornstarch, soy sauce, vinegar, cooking wine, white pepper, Sichuan pepper, sugar, green onion slices and ginger. Mix them well
Step 4
Cut garlic shoots into pieces and green peppers to diamond pieces.Heat the pan with sustainably extra amount of oil. The oil must be hot. Heat until smoke comes out, which should be 70% to 80% heated,
Step 5
Add green pepper pieces and white part of the garlic shoot to pan. Pan fry them with remaining oil for 1 minute
Step 6
Add half-cooked pig liver slices, turn to high heat and pan fry.Turn off the heat and add green parts of garlic shoot. Cook by the remaining heat. When new-added garlic shoots are 80% cooked, take the
Ingredients
General Ingredients
Pan-fried Pig liver with green chilies offers soft texture and richness in taste. The nutrition content in pig liver will surprise you much. Pig liver contains over 10 times of nutrients than in pork. Its vitamin content exceed those of milk, eggs and meats. Protein content helps to strengthen your immune system. And the special kind of amino acid (Tyrosine) keeps you clear-minded.
Step by Step Instructions
Step 1
Clean pig liver and cut it into 2-3mm width slices. Rinse the slices in water repeatedly and soaked them for 30 minutes. Keep rinsing until no blood color is seen. Take them out and let dry.
Step 2
Process green pepper, garlic shoots and ginger
Step 3
Season pig liver slices with salt, cornstarch, soy sauce, vinegar, cooking wine, white pepper, Sichuan pepper, sugar, green onion slices and ginger. Mix them well
Step 4
Cut garlic shoots into pieces and green peppers to diamond pieces.Heat the pan with sustainably extra amount of oil. The oil must be hot. Heat until smoke comes out, which should be 70% to 80% heated,
Step 5
Add green pepper pieces and white part of the garlic shoot to pan. Pan fry them with remaining oil for 1 minute
Step 6
Add half-cooked pig liver slices, turn to high heat and pan fry.Turn off the heat and add green parts of garlic shoot. Cook by the remaining heat. When new-added garlic shoots are 80% cooked, take the