Recipes
Pan-fried Oyster with Honey Osmanthus Sauce
Pan-fried Oyster with Honey Osmanthus Sauce
Recipe Details
A sweet and fresh dish for Chinese New Year, it will bring you and your family a surprise after all the heavy food during the Chinese New Year holiday.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the oysters with warm water. Rinse and pat dry with kitchen paper.
Step 2
In a pan, add some oil on medium heat. Add oysters and sear until golden brown on medium high heat. Transfer to a plate and set aside.
Step 3
In the same pan, add Chinese cooking wine, dark soy sauce, honey, osmanthus and cook until thickened.
Step 4
Add oysters and stir-fry. Garnish with osmanthus and ready to serve.
Ingredients
General Ingredients
A sweet and fresh dish for Chinese New Year, it will bring you and your family a surprise after all the heavy food during the Chinese New Year holiday.
Step by Step Instructions
Step 1
Defrost the oysters with warm water. Rinse and pat dry with kitchen paper.
Step 2
In a pan, add some oil on medium heat. Add oysters and sear until golden brown on medium high heat. Transfer to a plate and set aside.
Step 3
In the same pan, add Chinese cooking wine, dark soy sauce, honey, osmanthus and cook until thickened.
Step 4
Add oysters and stir-fry. Garnish with osmanthus and ready to serve.