Recipes
Pan-fried Noodle with Mushroom and Pork
Pan-fried Noodle with Mushroom and Pork
Recipe Details
Pan-fried noodle as the pizza crust and pile the mushroom slices on it. Have you even had this Chinese-style mushroom pizza?
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Soak the mushrooms until soft and slice.
Step 2
Soak the rice vermicelli in water until soft, drain and set aside.
Step 3
Slice the onion and red bell pepper.
Step 4
Slice the pork and marinate with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes.
Step 5
In a pan, add some oil on a medium heat. Add the rice vermicelli and cook until golden brown on both sides. Cut into wedges and transfer to the plate.
Step 6
In the same pan, add some oil on a medium high heat. Sauté the garlic until fragrant. Add the pork and cook until golden brown.
Step 7
Add the onion, mushroom, red pepper and toss well.
Step 8
Add the chicken broth, oyster sauce, light soy sauce, sugar and white pepper.
Step 9
Cook until the sauce has thickened, add the green onion and stir well. Pour it over the rice vermicelli and ready to serve.
Ingredients
General Ingredients
Pork Marinade
Pan-fried noodle as the pizza crust and pile the mushroom slices on it. Have you even had this Chinese-style mushroom pizza?
Step by Step Instructions
Step 1
Soak the mushrooms until soft and slice.
Step 2
Soak the rice vermicelli in water until soft, drain and set aside.
Step 3
Slice the onion and red bell pepper.
Step 4
Slice the pork and marinate with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes.
Step 5
In a pan, add some oil on a medium heat. Add the rice vermicelli and cook until golden brown on both sides. Cut into wedges and transfer to the plate.
Step 6
In the same pan, add some oil on a medium high heat. Sauté the garlic until fragrant. Add the pork and cook until golden brown.
Step 7
Add the onion, mushroom, red pepper and toss well.
Step 8
Add the chicken broth, oyster sauce, light soy sauce, sugar and white pepper.
Step 9
Cook until the sauce has thickened, add the green onion and stir well. Pour it over the rice vermicelli and ready to serve.