Recipes
Pan Fried Fish Head with Maggie
Time : 15-30 mins
Views : 4,253
DayDayCook
Pan Fried Fish Head with Maggie
Time : 15-30 mins
Views : 4,253
DayDayCook
Recipe Details
Ingredients
General Ingredients
Big Head1 pc
Soy sauce2 tbsp
Chinese cooking wine1 tbsp
Maggi Sauce1 tbsp
Ground white pepper2 g
Salt2 g
Green onion10 pc
Ginger10 g
Mexican Peppers1 pc
Corn starch2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
marinate the fish head
Step 3
Coat the fish head with some corn starch
Step 4
Add fish head to deep fry until golden
Step 5
Add ginger, green onions and jalapeno to saute until aromatic
Step 6
Add fish head to to pan
Step 7
eason with 2 teaspoons of Maggie sauce
Step 8
Cover the lid to cook for 3 minutes. Ready to serve
Ingredients
General Ingredients
Big Head1 pc
Soy sauce2 tbsp
Chinese cooking wine1 tbsp
Maggi Sauce1 tbsp
Ground white pepper2 g
Salt2 g
Green onion10 pc
Ginger10 g
Mexican Peppers1 pc
Corn starch2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
marinate the fish head
Step 3
Coat the fish head with some corn starch
Step 4
Add fish head to deep fry until golden
Step 5
Add ginger, green onions and jalapeno to saute until aromatic
Step 6
Add fish head to to pan
Step 7
eason with 2 teaspoons of Maggie sauce
Step 8
Cover the lid to cook for 3 minutes. Ready to serve