Recipes
Pan-fried Chiu Chow Style Oyster Cake
Pan-fried Chiu Chow Style Oyster Cake
Recipe Details
Making oyster cake by yourself to ensure your ingredients are fresh! The crispy texture is irresistible.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the coriander and green onion. Set aside.
Step 2
Wash the pearl oysters with corn starch and rinse. Bring water to boil. Add Chinese cooking wine and blanch the pearl oysters for 20 seconds. Drain and set aside.
Step 3
Beat the duck eggs. Add water and mix well. Add tapioca flour bit by bit and mix well.
Step 4
Add coriander, green onion, pearl oysters, salt and ground white pepper. Mix well.
Step 5
In a pan, add some oil on medium high heat. Add the egg wash and deep fry until golden brown on both sides.
Step 6
Serve with fish sauce.
Ingredients
General Ingredients
Making oyster cake by yourself to ensure your ingredients are fresh! The crispy texture is irresistible.
Step by Step Instructions
Step 1
Chop the coriander and green onion. Set aside.
Step 2
Wash the pearl oysters with corn starch and rinse. Bring water to boil. Add Chinese cooking wine and blanch the pearl oysters for 20 seconds. Drain and set aside.
Step 3
Beat the duck eggs. Add water and mix well. Add tapioca flour bit by bit and mix well.
Step 4
Add coriander, green onion, pearl oysters, salt and ground white pepper. Mix well.
Step 5
In a pan, add some oil on medium high heat. Add the egg wash and deep fry until golden brown on both sides.
Step 6
Serve with fish sauce.