Recipes
Palmier with Roselle Pear Honey Tea
Palmier with Roselle Pear Honey Tea
Recipe Details
The classic French palmier is not difficult to make actually. There can be more varieties with your creativity!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Spread DayDayCook Roselle Pear Honey Tea on the puff pastry.
Step 2
Fold the sides inwardly.
Step 3
Slice the log across into pieces with 1cm wide.
Step 4
Bake at 200°C for 10 minutes or until golden brown.
Step 5
Coat both sides of palmiers with dark chocolate, white chocolate or green tea chocolate. Ready to serve.
Ingredients
General Ingredients
The classic French palmier is not difficult to make actually. There can be more varieties with your creativity!
Step by Step Instructions
Step 1
Spread DayDayCook Roselle Pear Honey Tea on the puff pastry.
Step 2
Fold the sides inwardly.
Step 3
Slice the log across into pieces with 1cm wide.
Step 4
Bake at 200°C for 10 minutes or until golden brown.
Step 5
Coat both sides of palmiers with dark chocolate, white chocolate or green tea chocolate. Ready to serve.