Step by Step Instructions

Step 1

First flatten the puff pastry to 2mm thick with a rolling pin

Step 2

Then brush some melted butter on it

Step 3

Add some sugar, then gently press the sugar onto the puff pastry with a spoon. Flip the pastry over, and repeat the process again.

Step 4

Fold the puff pastry towards the middle

Step 5

Then repeat again, press a few time with fingers

Step 6

Then cover the pastry with plastic wrap, refrigerate for 20-30 minutes

Step 7

After chilling for 20 minutes, remove the plastic wrap, cut the pastry into half inch thick pieces

Step 8

Then bake the Palmier cookies till golden, about 12 minutes

Step 9

Apply a layer of honey