Recipes
Pad Thai(Stir-fried Rice Noodles with Egg and Tofu)
Pad Thai(Stir-fried Rice Noodles with Egg and Tofu)
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak the noodle in warm water until soft
Step 4
Slice the shallot and tofu
Step 5
Mince the garlic
Step 6
Prepare the pad Thai sauce. In a pot, combine palm sugar, fish sauce and tamarind paste
Step 7
Cook until the sugar is dissolve then set aside
Step 8
In a pan, add oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 9
Add the tofu and quick stir
Step 10
Drain the noodle and add to the pan, keep stirring to prevent stick on to the pan
Step 11
Add the pad Thai sauce and make sure the sauce is all coated with the noodle
Step 12
Push the noodle to the side of the pan, crack in the egg and scramble until the egg is cooked
Step 13
Mix the noodle back, add the bean sprout, red pepper flakes
Step 14
Sprinkle with roasted peanut, cilantro and ready to serve. Squeeze the lime juice before serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Soak the noodle in warm water until soft
Step 4
Slice the shallot and tofu
Step 5
Mince the garlic
Step 6
Prepare the pad Thai sauce. In a pot, combine palm sugar, fish sauce and tamarind paste
Step 7
Cook until the sugar is dissolve then set aside
Step 8
In a pan, add oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 9
Add the tofu and quick stir
Step 10
Drain the noodle and add to the pan, keep stirring to prevent stick on to the pan
Step 11
Add the pad Thai sauce and make sure the sauce is all coated with the noodle
Step 12
Push the noodle to the side of the pan, crack in the egg and scramble until the egg is cooked
Step 13
Mix the noodle back, add the bean sprout, red pepper flakes
Step 14
Sprinkle with roasted peanut, cilantro and ready to serve. Squeeze the lime juice before serve