Recipes
Oyster Congee with Minced Pork
Oyster Congee with Minced Pork
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Rinse the oyster with corn starch, salt and water for 2-3 times until no longer slimy. Season with salt and white pepper
Step 4
Toast the dried flatfish in the oven until crispy then break into small pieces
Step 5
Chop the green onion and cilantro
Step 6
Rinse the preserved vegetable, drain and cut into pieces
Step 7
Marinate the pork for 20 minutes
Step 8
In a pot, bring the water to boil and blanch the oyster for 20 seconds. Drain and pat dry
Step 9
In a pot, bring the chicken broth and water to boil. Add the pork and cook for about 5 minutes
Step 10
Add the oysters, rice, flatfish, preserved vegetable and cook for 30 minutes
Step 11
Season with fish sauce, salt and pepper
Step 12
Sprinkle with green onion and cilantro then serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Rinse the oyster with corn starch, salt and water for 2-3 times until no longer slimy. Season with salt and white pepper
Step 4
Toast the dried flatfish in the oven until crispy then break into small pieces
Step 5
Chop the green onion and cilantro
Step 6
Rinse the preserved vegetable, drain and cut into pieces
Step 7
Marinate the pork for 20 minutes
Step 8
In a pot, bring the water to boil and blanch the oyster for 20 seconds. Drain and pat dry
Step 9
In a pot, bring the chicken broth and water to boil. Add the pork and cook for about 5 minutes
Step 10
Add the oysters, rice, flatfish, preserved vegetable and cook for 30 minutes
Step 11
Season with fish sauce, salt and pepper
Step 12
Sprinkle with green onion and cilantro then serve