Step by Step Instructions

Step 1

In the pot, heat the oil

Step 2

dredge oxtails in flour

Step 3

sear until both side are golden brown, transfer to the plate

Step 4

In the same pot, melt the butter

Step 5

sauté the onion, carrot and celery until the vegetable is soft

Step 6

Then add the bay leaf

Step 7

add tomato paste and mix well with the vegetable

Step 8

then add the ox tail back to the pot

Step 9

Add the beef broth, thyme and cook for 3-4 hours until the ox tail is soft and tender

Step 10

Season with salt and pepper