Recipes
Ovaltine Pastry Bread
Ovaltine Pastry Bread
Recipe Details
The inside and outside of the bread is full of chocolate. Be careful that your hands may easily get dirty when eating!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Melt 200g white chocolate in a double boiler. Sieve in 30g Ovaltine powder and mix well. Set aside.
Step 2
Cut the puff pastry into 3 rectangles.
Step 3
Sprinkle with Ovaltine powder on the puff pastry. Roll up puff pastry with the remaining white chocolate.
Step 4
Pour Ovaltine chocolate over the pastry bread.
Step 5
Bake at 200°C for 20 minutes.
Step 6
Sprinkle with Ovaltine powder and unsweetened cocoa powder. Ready to serve.
Ingredients
General Ingredients
The inside and outside of the bread is full of chocolate. Be careful that your hands may easily get dirty when eating!
Step by Step Instructions
Step 1
Melt 200g white chocolate in a double boiler. Sieve in 30g Ovaltine powder and mix well. Set aside.
Step 2
Cut the puff pastry into 3 rectangles.
Step 3
Sprinkle with Ovaltine powder on the puff pastry. Roll up puff pastry with the remaining white chocolate.
Step 4
Pour Ovaltine chocolate over the pastry bread.
Step 5
Bake at 200°C for 20 minutes.
Step 6
Sprinkle with Ovaltine powder and unsweetened cocoa powder. Ready to serve.