Recipes
Osmanthus Jelly
Osmanthus Jelly
Recipe Details
Osmanthus is common among Chinese dessert. The osmanthus flowers are produced in spring, summer or autumn. It has a very nice elegant aroma and is often used in Chinese cuisine. Osmanthus helps relieve cough, reduce phlegm, and improve our digestive system.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Sweet Osmanthus, sugar and gelatin
Step 2
Water
Step 3
Add rock sugar
Step 4
Cook until completely melted
Step 5
Add sweet osmanthus
Step 6
Add gelatin
Step 7
Keep mixing thoroughly
Step 8
Transfer to a container
Step 9
Refrigerate for 2 hours until the jelly is set
Step 10
Ready to serve
Ingredients
General Ingredients
Osmanthus is common among Chinese dessert. The osmanthus flowers are produced in spring, summer or autumn. It has a very nice elegant aroma and is often used in Chinese cuisine. Osmanthus helps relieve cough, reduce phlegm, and improve our digestive system.
Step by Step Instructions
Step 1
Sweet Osmanthus, sugar and gelatin
Step 2
Water
Step 3
Add rock sugar
Step 4
Cook until completely melted
Step 5
Add sweet osmanthus
Step 6
Add gelatin
Step 7
Keep mixing thoroughly
Step 8
Transfer to a container
Step 9
Refrigerate for 2 hours until the jelly is set
Step 10
Ready to serve