Recipes
Orange Jelly Cup
Orange Jelly Cup
Recipe Details
Put the 2 halves orange jelly back together and pretending to cut it open. When the orange opened actually is sweet orange jelly, this give a surprise to family and friends.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft
Step 2
Zest one of the orange
Step 3
Cut the orange in half
Step 4
Remove the meat so it become an orange bowl
Step 5
Place the orange pulps in the blender, blend into orange juice and discard the residual
Step 6
In a pot, combine 50mL water and sugar
Step 7
Bring it to simmer then add half of the orange juice
Step 8
Remove for the heat, add the soften gelatin sheet, orange zest and honey and mix until the gelatin is dissolve
Step 9
Add the rest of the orange juice
Step 10
Pour the mixture back into the orange bowl and refrigerate for 4 hours or until it firm. Ready to serve
Ingredients
General Ingredients
Put the 2 halves orange jelly back together and pretending to cut it open. When the orange opened actually is sweet orange jelly, this give a surprise to family and friends.
Step by Step Instructions
Step 1
Soak the gelatin sheet in cold water until soft
Step 2
Zest one of the orange
Step 3
Cut the orange in half
Step 4
Remove the meat so it become an orange bowl
Step 5
Place the orange pulps in the blender, blend into orange juice and discard the residual
Step 6
In a pot, combine 50mL water and sugar
Step 7
Bring it to simmer then add half of the orange juice
Step 8
Remove for the heat, add the soften gelatin sheet, orange zest and honey and mix until the gelatin is dissolve
Step 9
Add the rest of the orange juice
Step 10
Pour the mixture back into the orange bowl and refrigerate for 4 hours or until it firm. Ready to serve