Recipes
Onsen Tamago Green Onion and Beef over Rice
Onsen Tamago Green Onion and Beef over Rice
Recipe Details
The sweet and juicy sliced beef, together with an onsen egg, are surely the best match with a hot bowl of rice!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the onion.
Step 2
In a pan, add some oil on a medium heat. Add onion and sauté until fragrant.
Step 3
Add Japanese soy sauce, Japanese cooking wine, mirin, sugar, and water. Bring to boil.
Step 4
Add sliced beef and cook until done.
Step 5
Place over the rice. Sprinkle with chopped green onion. Place the onsen tamagoon top and ready to serve.
Ingredients
General Ingredients
The sweet and juicy sliced beef, together with an onsen egg, are surely the best match with a hot bowl of rice!
Step by Step Instructions
Step 1
Julienne the onion.
Step 2
In a pan, add some oil on a medium heat. Add onion and sauté until fragrant.
Step 3
Add Japanese soy sauce, Japanese cooking wine, mirin, sugar, and water. Bring to boil.
Step 4
Add sliced beef and cook until done.
Step 5
Place over the rice. Sprinkle with chopped green onion. Place the onsen tamagoon top and ready to serve.