Step by Step Instructions

Step 1

Peel and slice the onion

Step 2

Clean and use the back of the knife, slightly pound the pork chop to tenderize the meat

Step 3

Marinate the pork for 20 minutes

Step 4

In a pan, add oil on a medium heat. Sear the pork chop until golden brown about 4-5 minutes

Step 5

Until fully cooked

Step 6

In the same pan, add some oil and sauté the onion until golden brown

Step 7

Add water, worcestershire sauce, soy sauce and sugar

Step 8

Add the pork chop back and quick stir