Recipes
One Pan Pot stickers
One Pan Pot stickers
Recipe Details
Miss the Taiwanese pot sticker filling. The classic filling of cabbage, grated ginger and pork. With this guarantee success cooking method to make a tasty golden brown pot sticker.
Ingredients
General Ingredients
Stuffing Ingredients
Decorative ingredients
Dipping Sauce Ingredients
Step by Step Instructions
Step 1
Chop the cabbage, sprinkle some salt and marinate for 30 minutes until the liquid released. Squeeze out the liquid and set aside.
Step 2
Mix together the flour and water.
Step 3
Prepare the filling. Combine the ground pork, cabbage, ginger, green onion, sesame oil, light soy sauce, sugar, rice vinegar and mix well.
Step 4
Place the filling in the wrapper and form into shape.
Step 5
Mix together the sauce in a bowl.
Step 6
In a pan, melt the lard on a high heat and place the dumpling in the pan. Add the flour batter and cover the lid. Reduce the heat to medium and cook for 10 minutes until the liquid has evaporated and the bottom is golden brown. Turn off the heat.
Step 7
Sprinkle white sesame seed and green onion. Cover the lid and let it sit for another minute. Serve with the dipping sauce.
Ingredients
General Ingredients
Stuffing Ingredients
Decorative ingredients
Dipping Sauce Ingredients
Miss the Taiwanese pot sticker filling. The classic filling of cabbage, grated ginger and pork. With this guarantee success cooking method to make a tasty golden brown pot sticker.
Step by Step Instructions
Step 1
Chop the cabbage, sprinkle some salt and marinate for 30 minutes until the liquid released. Squeeze out the liquid and set aside.
Step 2
Mix together the flour and water.
Step 3
Prepare the filling. Combine the ground pork, cabbage, ginger, green onion, sesame oil, light soy sauce, sugar, rice vinegar and mix well.
Step 4
Place the filling in the wrapper and form into shape.
Step 5
Mix together the sauce in a bowl.
Step 6
In a pan, melt the lard on a high heat and place the dumpling in the pan. Add the flour batter and cover the lid. Reduce the heat to medium and cook for 10 minutes until the liquid has evaporated and the bottom is golden brown. Turn off the heat.
Step 7
Sprinkle white sesame seed and green onion. Cover the lid and let it sit for another minute. Serve with the dipping sauce.